How to Make Rejuvelac
Rejuvelac requires a few days to make because you need to first sprout some grains, then allow the culture to take place, and that requires a few more days. So, depending on the temperature in your home, you should allow about 4-7 days to fully culture the liquid. But, once made, Rejuvelac will keep for 2-3 weeks in the refrigerator and you will have a great chance to make a lot of cheese during that time.
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!