How to Make Rejuvelac

Rejuvelac requires a few days to make because you need to first sprout some grains, then allow the culture to take place, and that requires a few more days. So, depending on the temperature in your home, you should allow about 4-7 days to fully culture the liquid. But, once made, Rejuvelac will keep for 2-3 weeks in the refrigerator and you will have a great chance to make a lot of cheese during that time.

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