How to Steam Couscous

Steaming couscous may seem overly complicated but really, the only thing you will lose is the time it requires. The simple process will require about one hour – from start to finish – vs. the 10 minutes required in most package instructions.

This is a small investment that yields a big return in flavor and texture. Steaming couscous swells the individual grains to create tender and fluffy couscous that is 2 to 3 times greater in yield than if you just poured hot water over the grains.

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