How to Steam Couscous
My Moroccan mother always hesitated ever so slightly whenever I requested couscous. My child’s mind didn’t understand what I was asking her to do. To me, couscous seemed a lot like…well let’s just say a rice dish. I had no idea what was involved. I also didn’t know my mother would never compromise on making an authentic version of a dish she grew up eating and making in her native land. I just knew the fluffy and light texture of couscous was fun to eat – something my friends were definitely not enjoying in their house.
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