Tips for Grilling Fruits and Vegetables
Summer is grill season and the perfect chance to expand what you normally cook to include fruits and vegetables. The direct heat radiating from a hot grill takes advantage of natural sugars and starches in many fruits and vegetables to create intense flavors and rich colors.
Fruit – especially under-ripe fruit – is delicious when grilled, and even better when a bit of sugar is added to the fruit to create a wonderfully crisp exterior. Use grilled fruit in green salads, mixed with grains and nuts, as a part of any dessert preparation and even as an interesting and refreshing
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