Roasted Carrots
Roasting carrots usually turns a few heads when serving them to those who may have never tried them before – they are simply delicious! And even better – they are simple to make!
I like roasting carrots during the spring when the new crop has come to the market. These young carrots do not need long to cook…but, they can have a somewhat muted flavor. Roasting draws out their natural sugars and intensifies their flavor.
Fall carrots are robust and full of starchy flavor. Roasting these carrots will turn them into a sweet sensation.
Mix with
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Roasting carrots usually turns a few heads when serving them to those who may have never tried them before – they are simply delicious! And even better – they are simple to make!
I like roasting carrots during the spring when the new crop has come to the market. These young carrots do not need long to cook…but, they can have a somewhat muted flavor. Roasting draws out their natural sugars and intensifies their flavor.
Fall carrots are robust and full of starchy flavor. Roasting these carrots will turn them into a sweet sensation.
Mix with a few herbs and dip into a soy sour cream, aquafaba mayonnaise or some spicy tahini sauce. But beware…you may experience difficulty in taking just another bite!
Yield: makes about 4-6 servings