It is difficult to imagine a dish based essentially on bacon and eggs as something that could become vegan and taste good. But this recipe might change your perception.
Carbonara sauce is a Roman specialty. No one really knows how the sauce came into existence, but it has remained an Italian favorite since the early 1940’s. It is also known as one of the most difficult sauces to master for aspiring Italian cooks. The sauce should be creamy – almost custard-like as the eggs combine with pasta cooking water, garlic, a splash of wine, black pepper, salty Roman cheese and
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