Rice Paper “Bacon”
There are many ways to get the flavor and texture of bacon in an animal-friendly, environmentally conscious and healthy manner. A quick search on the internet quickly yields many options that create the smoky-salty taste and crunchy texture so many people find addictive, creatively using mushrooms, tempeh, eggplant, seitan, coconut…and even lab-grown cell “meat” to invent a new “bacon.”
But the question for plant-eaters remains…why?
It’s a legitimate question with a complicated answer that can rival discussing politics or religion – and all the associated emotions that arise from those conversations. Personally, I remain open in welcoming
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