This intensely flavored broth takes my standard vegetable broth to a new level. I use it to form the core flavors of rich soups, stews, rice dishes or to make a vegan brown sauce. I also like to use this broth to flavor seitan, marinate mushrooms or combine with kombu to make a killer vegan dashi.
Of course, the broth can be enjoyed on its own – a sort of vegan bone broth to fill your soul with umami and your mouth with flavor.
This recipe is naturally oil and fat-free and it is easily made gluten-free by using
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