Winter Greens with Persimmon and Vanilla-Citrus Vinaigrette

I enjoy this salad from mid-Autumn to the end of the year. The flavors, colors and textures make it a perfect candidate for any holiday meal.

I like combining winter greens – mild lamb’s lettuce, young spinach, robust rocket and a touch of spicy watercress or lemony purslane. The point is to combine different flavors in the salad so every bite is new and exciting. Mixing mild and assertive flavors helps to achieve this goal. I’ve also made this salad with just a nice batch of freshly harvested salad spinach leaves, and it worked great.

There are many different varieties

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions