Fresh Tomato Puree
Tomato puree is something I often need in my cooking.
I use it to make Harissa Jam, Sicilian Tomato Sauce, Ribolita, a quick pasta sauce with Garlic Puree and much more. So, for me, it is crucially important for the puree to have a fresh taste instead of the metallic, over-salted flavors coming from supermarket canned tomatoes. It is also important to make this puree without much fuss or cleaning-up.
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