How to Make Aquafaba

Aquafaba is made from the liquid produced during the process of cooking beans – most notably cooking chickpeas. It can be acquired by draining a can of beans, which is the quickest way to get started. But, the best aquafaba is homemade because you are in control of the ingredients and the viscosity seems to be a bit better, and this yields a stronger and more stable foam. I also think the taste from aquafaba coming from canned chickpeas tastes a bit like…well, chickpeas (not necessarily good when making meringues).

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions