Whole Food Plant-Based Cooking10 October 2017, Zürich, Switzerland
A one day Whole Food Plant-Based Cooking workshop as presented by Chef Jack McNulty!
- Food topics will include instruction on preparing and using legumes, vegetables, whole grains, nuts & seeds, spices & herbs and fruits.
- Cooking techniques will feature pressure cooking, roasting/baking, blanching, boiling/ and sautéing.
- Additional topics will include discussion and instruction on using aquafaba, yeast extracts, seasoning without adding salt, how to use fats, how to avoid fats, cooking without fat, controlling temperatures in food.
- Discover healthier alternatives in sweets and snacks.
This workshop will feature plenty of cooking time before sitting down to enjoy a multi-course lunch.learn more