Spicy 3-Bean Chili
It’s cold outside…really cold…and you need something that will warm you to your bones. Well, this is definitely the recipe for you! Chili is a great comfort food anyway, but a nice bowl of thick and spicy chili (that happens to be oil-free and gluten-free) on a cold day is as close to a perfect food experience as you can find.
This recipe uses a nice technique of toasting dried chili peppers in a pot, softening in water then blending to create a rather spicy chili water that is used like a broth. Here’s your chance to go
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